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 Join US Independents at MIPTV March 24-28, 2003 Cannes Make the most of your presence at the Market Registration Options: Tier I $1,350 per person: Includes MIPTV Registration ó your badge, MIPTV delegate bag, your name listed under US Independents entry in MIPTV Guide and on Website, invitation to all MIPTV events, password for pre-market access to online buyers list on MIPTV website, 2 hot boxes (minimum) for general information materials, your business card in card display, access to in-booth annotated business card resource, receptionist, message service, access to conversation areas as available, and assistance making hotel reservations. Fee-based, shared access to small screening/meeting space with tri-standard vhs VCR/TV monitor ($60 per half-hour ó sign up on site). No dedicated company listing in the MIPTV Guide. Tier I-Enhanced Add $1,400 for a dedicated company listing in the MIPTV Guide and on the MIPTV Website. This level also includes two, half-hour, pre-assigned reservations in the screening/meeting space during the market. Tier II $3,800 for three people from the same company. Includes all Tier I and Tier I-Enhanced benefits. Tier III $5,200 -- Includes all Tier I and Tier II benefits, plus two-hours per day pre-assigned slots in a medium-sized screening/meeting space. Also, priority to reserve additional slots during the market at no additional cost and a minimum of four hot boxes for information display. Value Added: US Independents acts as a liaison with MIPTV news/press services; maintains an annotated buyers resource available to all booth participants; will help coordinate special screenings, events, press conferences*; hosts networking receptions at the booth. In addition, US Independents is the American coordinating agency for "KickStart"* on the Sunday afternoon preceding the market. Producers, broadcasters, and commissioning editors from around the world connect for co-venture opportunities and valuable information exchange. Registration deadline 1/8/03. (*additional fee.) You can download this information as a Word.doc
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